- 2 tablespoons butter
- 1 teaspoon red pepper flakes
- 2 tablespoons extra virgin olive oil
- 3/4 cup Vodka
- 28oz can tomato sauce
- 1 cup heavy cream
- 4 garlic cloves, chopped
- 1 yellow onion, chopped
- 1 cup parmesan cheese, grated
1. Heat butter and oil in a large skillet over medium heat. Add onions and garlic and cook until translucent.
2. Pour in vodka and cook for a few minutes (until the alcohol cooks off).
3. Add in tomato sauce and red pepper flakes. Season with salt and pepper and saute for a few minutes.
4. Reduce heat and stir in heavy cream. Add cheese and serve over cooked pasta.